Gobble, gobble! Enjoy this turkey day feast - Today: Food - MSNBC.com: "Brine
Tyler Florence
INGREDIENTS
• 2 gallons water
• 2 cups kosher salt
• 2 cups brown sugar
• Needles from 5 branches fresh rosemary
• 10 garlic cloves, smashed with the side of a large knife
• 1 organic turkey, thawed if frozen, 12 to 15 pounds
DIRECTIONS
Combine the water, salt, sugar, rosemary and garlic in a large clean vessel, and stir well. Submerge the turkey in the brine for at least 2 hours, or preferably overnight."
Thursday, November 24, 2005
Subscribe to:
Post Comments (Atom)
About Me
- Nick H.
- Forest Grove, Oregon, United States
- Thank you for visiting! You can see even more of our Oregon photos by clicking in the "Archives" above.
No comments:
Post a Comment