Sunday, July 16, 2006

Zucchini Heaven!



From the folk's farm, we have an abundance of delicious zucchini. They make delicious quiche! Here's a quick little recipe you will love:
Zucchini Quiche
-3 cups shredded zucchini
-1/2 cup grated cheese
-1 cup Bisquick (we use flour, just as good!)
-1/2 cup chopped onion
-1/2 cup oil
-4 beaten eggs
-1/2 tsp. seasoned salt (we just sprinkle a bit of salt on the grated zuke while the other ingredients are being prepared. Then we squeeze excess water the salt has pulled out of the lump of grated zucchini).

Preheat oven to 350. Mix all ingredients. Bake in greased dish 30-40 minutes until golden brown. Cut into squares. (I also admit to adding a bit more grated cheese and Annie loves to chop ham and put in too!)


The result? Plenty of quiche!

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Forest Grove, Oregon, United States
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