
Apparently, while on the trip to the beach this last Friday, Mom told Annie about an easy way to make omlettes. She sent the recipe by email and I couldn't help myself, I had to try it. You put two eggs and ingredients into a ziplock bag. Then boil them for 13 minutes. Voila!
Only thing is, I used a too big ziplock so the eggs were on the bottom crease and all the ingredients were high and dry. So I added a couple eggs. Therefore this omlette you see is HUGE! (Good thing I had a healthy appetite.) Oh, and it is delicious.
Thanks for the recipe, Mom.































